Mixed Bean Casserole

I've tried several versions of this casserole and they all are good. This one is pretty easy to get made up and ready and works perfect for a family picnic or barbecue. It is also not too sweet and non-cook friendly as well. If you can saute an onion without burning it, you are good to go. The only thing I do differently is I add the bacon to the casserole.

Mixed Bean Casserole

from Lone Star Legacy

1 clove garlic, minced
1 medium onion, chopped
3 tablespoons bacon drippings
1 can (15 oz.) baked beans
1 can (15 oz) kidney beans
1 can (15 oz) lima beans
1/2 cup catsup
3 tablespoons vinegar
1 tablespoon brown sugar
1 teaspoon dry mustard
1 teaspoon salt
1/4 teaspoon pepper

Cook garlic and onions in bacon drippings until onion is limp. Place all ingredients into a 2 quart casserole and mix. Bake at 350 F for 45 minutes. Serves 6. If it's hot out, this works fine in a slow cooker as well.