Dump Cake

What can I say about this? Easy, tasty, simple. This particular recipe came from the 1995 St. Philips Lutheran Church Cookbook, Fridley MN.

Dump Cake

1 can cherry pie mix
1 large can crushed pineapple, undrained
1 large box yellow or white cake mix
2 sticks butter or margarine, cut into slices
1/2 cup chopped nuts
1/2 cup coconut

Dump into 9 x 13 inch pan in order listed. Top with chopped nuts and coconut. Bake in 350 F oven for 35 to 40 minutes. Serve warm or cold with whipped cream.