Brownies!!!

My sister decided to try some brownies and they are oh so yummy. The recipe is from Taste of Home's 2004 Annual Recipes.



Maple Butterscotch Brownies

1 1/2 cups packed brown sugar
1/2 cup butter, melted
1 1/2 teaspoons maple flavoring
2 eggs
1 1/2 cups all purpose flour
1 teaspoon baking powder
1 cup chopped walnuts
confectioner's sugar, optional

1. In a large bowl, combine brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine flour and baking powder; add to egg mixture. Stir in walnuts.
2. Pour into a greased 9 inch square baking pan. Bake at 350 F for 30 minutes or until a toothpick comes out clean. Cool. Dust with confectioner's sugar if desired. Yield 16 brownies

Here's a link for a photo and nutritional info. Yes, they can be done in a square pan.