Here's another recipe found on my Mac that I thoroughly enjoyed. This recipe hails from a pre-1970s cookbook. It's a light coffee cake. Refrigerate unused portions and reheat in the microwave. Yum.
Fresh Apple Breakfast Pie
Mrs. Harry Bergman
1 egg
3 tablespoons salad oil
3/4 cup milk
1 1/2 cups Bisquick baking mix
1/2 cup sugar
1/2 cup chopped walnuts
2 large apples, each cut into 12 wedges
Preheat oven to 350 F. Beat together egg, oil and milk in medium sized bowl. Add biscuit mix, 1/2 cup sugar and nuts. Beat briskly with a spoon until well mixed. Turn into buttered pie plate. Arrange apple wedges over batter in a circle. Sprinkle with 2 tablespoons of sugar and cinnamon. Dot with butter or margarine. Bake about 35 minutes or until done. Serve warm.
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