Orange Beef Teriyaki

This was pretty good and worth trying again. The only way I can thinly slice steak is to cut it while partially thawed.

Orange Beef Teriyaki

Nelly Parker, Hersey, MI
America's Family Recipes 2006 by Taste of Home

1 can (11 oz.) mandarin oranges
1 tablespoonb cornstarch
1 1/2 pounds bonelss beef sirloin steak, thinly sliced
2 tablespoons vegetable oil
1/2 cup soy sauce
2 tablespoons honey
1 1/2 teaspoons ground ginger
1 garlic clove minced
Hot cooked rice
Green onion and orange peel curls, optional

Drain oranges, reserving juice; set oranges aside. In a small bowl, combine cornstarch and 2 tablespoons reserved juice until smooth; set aside. In a large skillet or wok, stir-fry beef in oil. Add the soy sauce, honey, ginger, garlic and remaining juice. Cover and cook over medium heat for 5-10 minutes or until meat is tender. Stir cornstarch mixture; stir into beef mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the oranges. Serve over rice. Garnish with curls if desired. Yield 4-6 servings