Yummy Skillet Dinner

This was very yummy and easy to fix. I used smoked kielbasa in this, but you could go spicier if you like. This recipe was featured in Taste of Home's Simple and Delicious July/August 2007 issue.

Cabbage Kielbasa Skillet

Shona Germino of Casa Grande, AZ

1 large red onion, sliced
1 large green pepper, julienned
1 large sweet red pepper, julienned
2 tablespoons butter
1 pound smoked kielbasa or Polish sausage, cut into 1 inch slices
1 package (16 oz) coleslaw mix
1/2 cup reduced-sodium chicken broth
1 teaspoon garlic powder
1/2 teaspoon pepper

In a large skillet, saute onion and peppers in butter until tender. Add the remaining ingredients. Cook and stir for 6-8 minutes or until heated through. Yield 4 servings

If you can't get coleslaw mix, here is a link on how to make it yourself. Most of the store mixes combine green and red cabbage and carrots.
http://www.bonappetit.com/tipstools/ingredients/2008/04/coleslaw_mix