Oven Barbequed Pork Ribs

This was absolutely yummy.  Now that I'm older, I can't stand really sweet BBQ sauces and this one was perfect.  The recipe comes from Southern Living All-Time Favorites, but is adapted for easier work.  Mom used homemade chili sauce made by my sister in place of store bought.

4 pounds country-style pork ribs1/2 cup firmly packed brown sugar
1 teaspoon salt
1 teaspoon celery seeeds
1 teaspoon chili powder
1/8 teaspoon pepper
2 cups water
1/4 cup white vinegar
1/4 cup Worcestershire sauce
1 (12 oz) bottle chili sauce
1 medium onion, chopped

Combine all ingredients except pork in a container.  Split ribs into serving pieces.  Place ribs in 13x9 inch pan; pour sauce over ribs. Bake, uncovered at 350 F for 2 hours, basting about every 20 minutes. 

You can cook at 300 F, but you will have to bake longer. 

Next time I will try to take a photo before everybody digs in!