Haven't posted in a while because the new recipes I have been trying haven't been that great. This one was fabulous and really easy to make. Served with hamburgers. The book also suggests sprinkling Italian seasoning on this and serve with Italian sausages (heck, you could slice them up and included them if you precooked them).
Squash and Pepper Skillet
Taste of Home's Weeknight Cooking Made Easy 2006
1 medium onion, thinly sliced
1 tablespoon olive oil
5 medium zucchini, sliced
3 medium yellow summer squash, sliced
1 small sweet red or green pepper, julienned
1 garlic clove, minced
salt and pepper to taste
In a skillet, saute onion in oil until tender. Add the zucchini, yellow squash, red pepper and garlic; stir fry for 12-15 minutes or until vegetables are crisp-tender. Season with salt and pepper. 8 servings.
Saturday, August 8, 2009
Subscribe to:
Posts (Atom)
